SAJ BREAD

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Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of unleavened flatbread common in the countries of the Levant.

  • It is baked on a domed or convex metal griddle, known as a Saj. It is usually large, about 60 cm (24″) in diameter, and thin, almost translucent.
  • Similar to the procedures for making some other flatbreads, the dough of Saj is flattened and kept very thin before cooking, resulting in a very slender depth.
  • It is usually folded and put in bags before being sold. It is commonly compared to pita bread.
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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.

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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.